This marinade is fabulous on anything you can grill. London broil, chicken, seafood, veggies, portobello mushrooms, ALL delicious! Yes, of course, it's great on shish kabobs too. I also used this marinade as the basis for Crazy Paul's Chicken Jamboree, which isn't even cooked on a grill! My fabulous, gorgeous, talented, youthful, vibrant, funny, caring and all-around wonderful sister, Cathy, gave me this recipe.
Thanx , Sissy!
1 8oz bottle of Wishbone Regular Italian dressing
2 tbs. brown sugar
1/4 cup soy sauce
Whisk all ingredients together and use it to marinate whatever you'd like to cook on the grill.
The key to this recipe is the Italian dressing. It MUST be Wishbone brand and it MUST be REGULAR Italian. Not lite, not zesty, not robusto, just REGULAR Wishbone Italian dressing. If you use something else, you'll get an entirely different result. And by the way, if you like to order Chinese food and you have a million packets of soy sauce leftover, 7 packets = 1/4 cup. I'm not sayin', I'm just sayin'!