This is obviously the perfect icing for Milky Way Cake, but feel free to try it on any other cakes instead of the usual chocolate frosting.
3 milky way bars (full size)
6 tbs. butter
1 tsp pure vanilla extract
1/2 cup powdered sugar
Melt together the butter and the milky way bars using microwave or double boiler. Whisk together until well combined and smooth. Add vanilla and powdered sugar. Mix well with mixer. Pour onto cooled bundt and let it ooze down the sides. Be sure to work quickly while the icing is still warm otherwise it will be more difficult to work with and it won't drip down the sides of the cake as nicely.