"I'm thrilled to have been asked to welcome you to Cooking with Joey! While I am not fortunate enough to be a member of the amazing Quaile family, I am one of Joey's very best friends and am an expert in eating his cooking! Make certain to not only follow the recipe, but heed the tips and advice. Joey knows what he's doing, indeed! And if you ever get the chance to have Joey cook for you, DO IT! Clearly.
--Paul Tonden (of Crazy Paul's Chicken Jamboree fame)
Thursday, March 20, 2008
Initial Test Post
This is an initial test post. It doesn't describe how to make anything.
Maybe when I'm feeling more advanced, I'll post a recipe on how to make peanut butter and jelly.
Note that posts can easily have both pictures, and YouTube videos.