Saturday, November 29, 2008

Turkey Salad Wraps

Still have leftover turkey? Make turkey salad!
Leftover chicken? Make it chicken salad instead!
To be honest, I never really thought of writing down an official recipe for turkey salad, but I get SO many emails from people thanking me for simple basic recipes, that I figured this needed to be included. This is how I always make it, but you can certainly change it up however you like.

2 cups cooked turkey, cubed
3/4 cup mayonnaise
2 ribs celery, finely diced
a few shakes poultry seasoning
freshly ground black pepper
big pinch onion salt

Stir together all ingredients. Scoop a huge mound into the center of a flour tortilla. Top with shredded lettuce (and/or tomato, cheese, pickles. etc). Fold sides in and roll it up. Slice it in half and serve.

As my Mom would say, "do you like a lot of celery? Add a lot of celery." You get the idea. Personally, I do like a lot because I love the crunch. You can add diced onion instead of the onion salt, but I find the raw onion to be slightly harsh. The onion salt is a little more subtle.

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