Saturday, November 22, 2008

Homemade Biscuits

This recipe is from my grandfather and is a Quaile family staple. They're quick and easy, moist and delicious, and they go perfectly with any meal. They're also great for breakfast with a cup of coffee. Love 'em!

2 tbs. melted shortening
1 cup milk
1 beaten egg
2 tbs. sugar
2 1/2 tsp. baking powder
2 cups flour

Mix together all ingredients.
Fill greased muffin tins.
Bake at 375F for about 20 minutes.

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