Thursday, October 2, 2008

Zucchini Stew

Trish told me about this simple dish that her Mom, Louise, always makes. It's really just a few ingredients that you throw into a pot and simmer. How easy is that? You don't even have to measure anything. Oh, and according to Louise, you MUST serve it with a roll and butter. That's just how you do it!

Oil to coat bottom of pan
Add about 5 potatoes, cubed
cook (stirring frequently) until just about translucent
Add zucchini (cubed)
cook another 5 minutes, stirring
Add 2 cups of water and 2 cups marinara sauce
simmer for about an hr. until tender.
you can also add carrots.

You can use your favorite jarred tomato sauce
or my homemade Marinara Sauce. Feel free to add any other vegetables that you like. Maybe some yellow squash, eggplant, or even okra would be delish!

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