Friday, October 24, 2008

Lemon Cream Cheese Frosting

Use this frosting for Moe's Lemon Cake or any yellow cake with fresh berries.

1 package (8 oz.) cream cheese, softened
3/4 cup (1 1/2 sticks) unsalted butter, softened
2 cups confectioners’ sugar
1/4 cup heavy cream
1/3 cup lemon curd

In large bowl, with mixer on medium-high speed, beat cream cheese and butter 2 minutes until fluffy. At low speed, beat in confectioners’ sugar, cream and lemon curd until smooth. Cover; chill 20 minutes, until spreadable consistency.

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