Saturday, August 23, 2008

How to Peel a Tomato

When I saw Kathy and Brian in the grocery store, as I was buying tomatoes for tomato pies, Kathy asked me how to peel a tomato. So this one's for you, KQ! It's simple and quick and makes all the difference in sauces and stews.
Sometimes when I'm making Marinara Sauce or Fresh and Sun Dried Tomato Sauce, I just leave the skins on (if I'm pressed for time), but I think it's a better sauce without them. Great then!

Big thanx to Trish and to Michael for making this video possible!

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