Wednesday, August 20, 2008

Hershey's Chocolate Glaze

This is one of my favorite Hershey's recipes. It's absolutely decadent and turns any cake into a show piece. Its great on a Bundt cake because it oozes down the sides in between the ridges of the cake. I also use it on Lickity Split Cocoa Cake. Sinfully delicious!

1/4 cup HERSHEY'S unsweetened cocoa
3 tablespoons water
2 tablespoons butter or margarine
1 tbs corn syrup
1 1/4 cup powdered sugar
1/2 teaspoon vanilla extract

Combine cocoa, water, butter or margarine and corn syrup in a small saucepan. Cook over low heat, stirring constantly until mixture thickens. Remove from heat. Stir in vanilla. Gradually add powdered sugar. Beat until smooth and thickened.

Tip from Joey:
If you'd like to make your glaze even richer, substitute 3 tbs coffee for the 3 tbs water. Also, I like to use a wire whisk when I mix it up to insure that there are no lumps of powdered sugar.


Nikki said...

This was delicious! I put in on too warm but it was still yummy.

Anonymous said...

Your recipes are always very delicious for me to try every single time you are sharing new of them. Recipe with chocolate are always very delicious and I just love them.

maizey said...

hank you a lot for providing individuals with a very spectacular possibility to read critical reviews from this site. best sugar free chocolate bars