Monday, January 10, 2011

Baked Vidalia Onion Dip

 Usually, when one thinks of onion dip, one thinks of a sour cream sort of a thing for potato chips, right? You just add a packet of onion soup mix to a container of sour cream and there you go, am I right? Well, this one has the old stand by beat a MILE! It's so delicious and yummy you wouldn't even believe how simple it is, and it's ready in minutes. I got the recipe from my fabulous, gorgeous, talented, youthful, vibrant, funny, caring and all-around wonderful sister, Cathy. As I always say, I have no idea where she got it, but since she's the one who gave it to me, she's the one who gets the credit. You SERIOUSLY need to try this one! Thanx Sister!

1 large Vidalia onion, finely chopped (and squeezed/drained in paper towel if really wet)
1 cup shredded Swiss cheese
1 cup shredded cheddar cheese
1 cup mayo

Mix all ingredients together.
Spread in a shallow baking dish.
Bake at 350F until all bubbly and yummy.
Serve w/ Triscuits.

If you want to stretch this a little and the onion is pretty big, just increase cheeses and mayo to 1 1/2 cups each.

1 comment:

Cathy said...

Giving the credit to my friend, Barb Andrew, who has shared this fabulous dish with us at book club, New Years' Eve PJ party, graduation parties and whatever other event we talking her into bringing it to. Thanks, Barb, for letting me steal the recipe! c.