Monday, May 5, 2008

Sweet and Tangy Pork Chops

Here's another super easy dish that only requires a few simple ingredients. I can't seem to remember where I first heard the recipe, but you won't forget how delicious it is once you taste it. YUM!

6 pork chops
1 cup brown sugar
1 12 oz. bottle of chili sauce
juice from one lemon

Preheat oven to 350 degrees.
Place pork chops in a baking dish. In a small bowl, mix brown sugar and chili sauce until well combined. Pour over pork. Squeeze lemon juice over everything. Bake for 30 minutes or until done.

You can easily substitute ketchup for the chili sauce. I like to use boneless pork chops, but feel free to use any that you like. You could also serve this sauce on spare ribs instead of using regular BBQ sauce.

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