Thursday, May 29, 2008

Hot Crab Dip

Here's a quick and easy party dip. It only takes a few minutes to mix together and it's always a crowd pleaser. Serve it up with some Triscuits or other hearty crackers of your choice. Scrumptious!

8 oz cream cheese
2 tbs finely minced onion (or scallions)
1 tbs milk
2 tsp prepared horseradish
1 tsp Worcestershire sauce
salt and pepper to taste
2 (6 oz) cans crab meat, drained

Preheat oven to 350 degrees.
Using a mixer, combine all ingredients except crab meat until well mixed. Stir in crab meat. Pour into a shallow casserole dish or pie plate. Bake for 20-30 minutes or until bubbly. Serve with your choice of crackers.

The key to this dip is the horseradish. Feel free to add more, if that should suit your tastes.

1 comment:

Nancy Cecilio said...

Hi Joey! I was searching your site for a good "ceviche" recipe! Mark and Fred made an amazing one, and I was wondering if it was here. Ah anyway... I make this same hot crab dip. People die for it!!!! I also take a few slices of American Cheese and layer it in the mix and also top it. Mmmmmm.....