Saturday, May 31, 2008

London Broil Salad

Many people enjoy a nice salad topped with grilled chicken. I like this salad just as much. Try it next time you're looking for a little variety. Oh, and definitely make the homemade dressing. That's what sets it apart!

London Broil steak
olive oil, salt and pepper
iceberg and butter lettuce
grape tomatoes
artichoke hearts
Homemade Thousand Island Dressing

Season steak with a little olive oil, salt, and pepper. Grill or broil until medium rare. Allow to rest for 15 minutes. Drain artichoke hearts and cut into quarters. Slice steak on an angle, against the grain. Cut each slice into small strips. Toss steak with lettuce, tomatoes and artichoke hearts. Top with dressing.

For an easy variation, try adding some crumbled Bleu cheese and Ranch dressing instead of the Thousand Island Dressing.
Also, any combination of mixed greens would work beautifully instead of using the iceberg and butter lettuce.

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