Wednesday, March 18, 2020

Simple Corned Beef Hash

   So, it's the day after St. Patrick's Day..... maybe you're slightly hungover, maybe you had a little too much corned beef and cabbage, and now you have lots of leftovers. What do you do?
 Well, the obvious answer is that you make corned beef hash! It's so simple, you don't even need a recipe.
 You just cut up your leftover corned beef and boiled potatoes, throw them into a big skillet with a bit of chopped onion and some butter. Fry it up until crispy, then season it with salt and pepper. That's all there is to it! If you want to get fancy, you can add some chopped bell peppers, and maybe top it with some shredded extra sharp Cheddar cheese. And that's it! It's great to serve as a side dish or with breakfast. Fry up a few eggs and some sausages, and you're hangover won't stand a chance. It really is one of Life's simple pleasures. If you've never made it, you simply must!

 Even if you don't have leftovers, this is still worth making. You can even start with deli sliced corned beef and raw potatoes. Because they'll take longer to cook, just let the diced potatoes cook for a while before you add the onions, and then after a few minutes, add your chopped sliced corned beef. Easy!
Not a fan of corned beef? Use ham instead!

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