Tuesday, September 9, 2014

7 Up Biscuits

 Here's a quick and easy biscuit recipe which was posted on FB by my friend Lauren. I'm not even sure whose recipe it is, but like I always say, since she's the one who gave it to me, she's the one who gets the credit! They're super easy to make and all you need is just 4 simple ingredients. Perfect! And surprisingly, they don't taste sweet like the 7 Up. They just taste like delicious biscuits to serve with any country gravy or dinner you happen to be whipping up. Make 'em for your next country breakfast or dinner and watch everyone devour them. Betcha there won't be any left!

4 cups Bisquick
1 cup sour cream
1 cup 7-up
1/2 cup melted butter

Mix Bisquick, sour cream and 7 up. Dough will be very soft - don't worry. Knead and fold dough until coated with your baking mix. Pat dough out and cut biscuits using a round biscuit / cookie cutter. Melt butter in bottom of cookie sheet pan or 9x13 casserole dish. Place biscuits on top of melted butter and bake @ 425 degrees for 12-15 minutes or until brown.

 Since they bake in a rectangular pan, I didn't see the point in using a round biscuit cutter. Then you'd have the scraps of biscuit dough that you'd have to reroll and cut, etc. I just figured I'd form the dough into a rectangle, cut it into squares and then fit them perfectly into the pan. Doesn't that make more sense??? Who's with me?? 


Scott Lanter said...

Hi Joey! I just stumbled across your site tonight and bookmarked it. You have some really interesting recipes that appeal to me. I'm going to be trying the 7-Up Biscuits this weekend with sausage gravy. Keep up the good work, sir! I will be checking back often for new finds. :)

Joey said...

Thanx Scott! Enjoy!!