This is super easy and perfect for any kind of carrot or spice cake. I made it with a 2-Ingredient Pumpkin Cake and it was a huge hit!
8 oz cream cheese
7 oz jar marshmallow fluff
1 stick of butter, softened
1 tsp vanilla extract
Mix all ingredients together with mixer until whipped and smooth. That's it! See? Told you it was super easy!
Tip:
If you omit the butter, you can use it as a dip for a fruit tray! How yummy is that?
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