Sunday, October 13, 2013

Fluffy Cream Cheese Frosting

This is super easy and perfect for any kind of carrot or spice cake. I made it with a 2-Ingredient Pumpkin Cake and it was a huge hit!

8 oz cream cheese
7 oz jar marshmallow fluff
1 stick of butter, softened
1 tsp vanilla extract

Mix all ingredients together with mixer until whipped and smooth. That's it! See? Told you it was super easy!

If you omit the butter, you can use it as a dip for a fruit tray! How yummy is that?

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