Monday, October 14, 2013

2-Ingredient Pumpkin Cake

Ok here's another amazing cake mix recipe. Remember when we made a Soda Cake just by mixing a cake mix together with a can of soda? Well, how about mixing it with a can of pumpkin instead? You'll be amazed at how moist and rich it becomes after it bakes! It seriously doesn't get any easier than this! It's so easy you don't even need a recipe!
 Simply mix together a cake mix and a 15oz can of pumpkin puree. Pour it into a greased baking pan, and bake it at 350ºF until it tests done. That's it! I made it for Sean and Casey and they LOVED it! It doesn't make a large cake, so it's perfect for anytime you're baking for a small group. Keep these ingredients on hand so you'll always have them at the ready!

 The original recipe said to use an 11x7 baking dish, but I used a bundt pan. It also called for an apple cider glaze, which is just powdered sugar, apple cider and a little pumpkin pie spice, but I opted for  Fluffy Cream Cheese Frosting instead. You can't go wrong with either one!
 Use any kind of cake mix you like! I used a spice cake mix, but you can use yellow, vanilla, banana, even chocolate! It will all work!
 Btw, I think this cake is better when it's chilled. Just sayin!

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