Mary Lynn emailed me the other day to see if I had any ideas about cooking salmon. She was looking to marinate it in something. So I did some browsing and found a recipe that looked delicious. I changed it slightly and I'm thrilled with the result!
Hope you like it, ML!
1/4 cup white wine
2 tbsp. lemon juice, freshly squeezed
1/4 c. soy sauce
3 tbsp. brown sugar
1/2 tsp. grated ginger root
salmon steaks, about 1 1/2 inches thick
Mix all marinade ingredients together.
Marinate salmon for several hours or overnight.
Grill or broil for about 10 minutes on each side.
Serve it over rice with some Roasted Asparagus and you're good to go!
Tip:
Be sure to adjust cooking time depending on the thickness of your salmon steaks.
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