I saw this recipe somewhere on the tick tocks, and immediately knew it would be the perfect holiday party dip. Just a few ingredients, quick to throw together, and it even looks festive on the plate.
I made it for my family's Christmas party and everyone loved it! Of course I tweaked it a little, because I just can't help it. Feel free to do the same if you feel so inspired.
I served mine with rice crackers because I love how crispy they are, but you do you!
I know your guests will love it. I mean, that kinda goes without saying because..... bacon. Enough said!
Enjoy!
2 8oz pkgs cream cheese
1 5oz pkg garlic and chives Boursin cheese spread
1 tbs Ranch seasoning
8oz red or green pepper jelly
Using a mixer, combine cheeses and ranch seasoning. Spread onto a serving plate in a thin layer. Top with pepper jelly.
Cut the bacon into small lardons and saute until crisp. Drain fat. (save the rendered fat for another use!) Sprinkle crispy bacon over the jam. Serve with your choice of chips.
Tips:
Don't like pepper jelly? Choose your favorite! I bet pineapple would be great here.
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