I recently discovered this recipe from a short video by a Youtuber named Chef Robyn Q. Frankly, I love everything she makes, and when I saw this technique, I thought "Why have we not done this before?" So I immediately tried it, posted a quick pic on FB, and everyone had LOTS of interest. Usually, when you think of a crock pot, you're not thinking of BAKING, but this recipe works perfectly! And when you have limited oven space around the holidays, this allows you to have freshly baked warm dinner rolls on the table with your fabulous holiday feast. How perfect is that? This one is definitely a keeper!
Frozen unbaked dinner rolls
1/4 cup melted butter
1/2 tsp garlic powder
Choice of fresh or dried herbs- thyme, rosemary, oregano, etc
Line a crockpot with a piece of parchment paper.
Arrange the frozen dinner rolls in the bottom of the crockpot, leaving space between them.
Cover and set on warm for 1 1/2-2 hours or until double in size.
Drizzle with melted butter. Sprinkle herbs and garlic powder.
Cover the top with a paper towel and put the lid over it.
Cook on
high for 1 1/2 hours. Then, turn the crockpot OFF, and let stand covered
for 30 minutes.
Remove the herbed dinner rolls from the crockpot and serve with butter.
Tips:
The amount of rolls you bake depends on the size of your crock pot. In the original video by Chef Robyn, she used an oval shaped crock pot, and was able to fit 14 rolls. I used a 9x13 rectangular crock pot, which has more space for more rolls, so I was able to do 24. You just want them to be close to each other, but not touching. That will give them space to rise.
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