Monday, June 12, 2017

The Easiest Pineapple Cake

 OK here's a quick recipe that TOTALLY lives up to its name. You literally just mix everything up and dump it into your baking pan. It SERIOUSLY doesn't get any easier than that, right? I bet you probably have most (if not all) of the ingredients already in your pantry! And it's absolutely delicious!
 Tbh, I have no idea where I got this recipe. I think it was probably in a video that was bouncing around social media. Basically, I saw and saved the recipe somewhere and then baked it for friends, all the while forgetting where I got it in the first place. Ah well. I guess it really doesn't matter. What matters is how it tastes, and I promise you it'll definitely be a hit! The cream cheese frosting just makes it all the better. If you're a fan of pineapple, then you simply MUST try this cake, and that settles that. MMM... come to think of it, I think maybe I should make it again! Enjoy!

2 cups all purpose flour 
2 cups sugar 
2 eggs 
1 tsp baking soda 
1 tsp vanilla 
pinch salt 
1 - 20 oz can of crushed pineapple in it's own juice (not syrup), undrained 
1 cup chopped nuts, optional

1/2 c butter or 1 stick 
1 8oz cream cheese softened 
1 tsp vanilla 
1 1/2 c confectioners' sugar

For the cake:
Preheat oven to 350º F. 
Mix all of the cake ingredients together in a bowl. 
Pour into a greased 9X13 inch pan. 
Bake 35 - 40 minutes (until top is golden brown).

For the frosting: 
Beat butter, cream cheese and vanilla together until creamy. 
Gradually mix in powdered sugar. 
Frost cake with cream cheese frosting while still warm. 
Sprinkle with chopped nuts if desired.

If you'd rather use fresh pineapple, go for it! Just blitz it a few pulses in the food processor before you add it to the other ingredients.
For an extra tropical variation, add a little coconut on top. You could even add a little Malibu Rum to the icing, or a little coconut extract to the cake batter. Because who doesn't love coconut with pineapple???

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