Monday, March 20, 2017

Ham and Cheese Brunch Bake

 Here's an easy do-ahead dish that is perfect for any brunch or holiday breakfast. You just throw it together the night before, leave it in the fridge overnight, and then pop it in the oven in the morning. And boom, brunch is served! Of course, you can go in any number of directions with it. The variations are seemingly endless! Any combination of proteins or cheeses or veggies would work perfectly! But I decided to keep things plain and simple, just as it's written. You might think that plain and simple = boring and bland, but I promise you this is absolutely not the case! It's surprisingly flavorful! The fresh thyme and the garlic are key. They bring so much to the party!
 Now, don't ask me how this recipe and I seemed to find each other. I mean, I know it's from, but I can't remember how I found it. Maybe someone posted it on Facebook, maybe I found it while browsing, who knows? But I guess it really doesn't matter. It's easy and delicious, so that's all we need to know! Definitely give this one a try!!!!

10 large eggs
1 1/2 c. milk
2 tsp. Dijon mustard
2 tsp. fresh thyme leaves, plus more for garnish
1 tsp. garlic powder
kosher salt
Freshly ground black pepper
4 c. cubed French bread or baguette
1/2 lb. ham, chopped
1 1/2 c. shredded white Cheddar

 Preheat oven to 350 degrees. In a large bowl, whisk together eggs, milk, dijon, thyme, garlic powder, salt, and pepper. Butter or spray a large baking dish. Add bread and top with ham and cheddar. Pour over egg mixture. Allow the egg mixture to soak into the bread cubes. Bake until eggs are cooked through, 45 to 55 minutes.

 (To make ahead, cover baking dish with aluminum foil and refrigerate, up to overnight, then bake as directed.)

Add cooked sausage or bacon, add steamed or sauteed broccoli or asparagus, add any favorite cheese, add sauteed onions. Do whatever you like!

1 comment: said...

Made this for the family for Easter brunch. They loved it. Thanks!