Monday, September 12, 2016

Peach Cobbler Bake

 Have you ever seen those Tasty cooking videos that pop up all over Facebook? Sometimes I don't really give them a second look, but other times I think "ooooo that looks pretty awesome, I need to try it." Such was the case with this one! It's REALLY absurdly easy to make and it's absolutely delicious. I made it for some friends, and they LOVED it, but tbh it seemed to me that it needed a little extra love. So I made it again and just tweaked it ever so slightly. OMG so much better! Clearly, the Tasty Video people should have called me first. LOL
 So this is my version of the recipe. Thanx again, Tasty Video, for the idea, but I think I'll stick to making it my way from now on! It's still absurdly easy to make, and I know you'll love it!

2 cans cinnamon roll dough
5 large ripe fresh peaches, peeled and sliced
1/2 cup sugar
1 tsp cinnamon

Heat oven to 350ºF.
Spray a 9x13 (or comparable size) casserole with non-stick cooking spray. Set aside.
Open the cans of dough. Cut each roll into 9 pieces. Place half of the pieces of dough in the prepared pan in a single layer. In a large mixing bowl, toss the peaches with the cinnamon and sugar. Place on top of dough pieces. Place the rest of the dough in a single layer on top of the peaches. Take the cups of icing that were included with the cinnamon rolls and microwave them for about 10 seconds, then drizzle over the cobbler. Place in oven and bake, uncovered, for about 30 minutes or until the peaches are bubbly and the dough has baked up and is slightly brown. Let it cool for a bit. Serve warm with vanilla ice cream.

I doubled the original recipe so that it would feed a crowd, but if you have a smaller group, you can absolutely cut it in half and bake it in an 8x8 pan.
Seems to me that this recipe would work perfectly with other fruits too! Berries, apples, pears, all good!  I bet you could even use canned peaches, in a pinch. Just be sure to drain them really well!

No comments: