Monday, April 1, 2013

Sweet Ham and Swiss Sliders

 This is a quick and easy recipe that I got from my friend Gina. It's from a blog called Heather Likes Food, and it's the PERFECT thing if you want to use up some leftover ham. Even if you don't have leftover ham, they're stil delicious and gooey and cheesy and mmmmm....I think I could probably eat about 50 of them! Well, not really. Well maybe. Thanx for sharing the recipe, Gina! And thanx to Heather for posting them it in the first place!!  And for the picture too!

16 White Dinner Style Rolls, cut in half
24 slices Honey Ham
16 slices Swiss Cheese
1/4 C Mayonnaise
1 1/2 Tbsp Dijon Mustard
8 Tbsp butter, melted
1 tsp onion powder
1/2 tsp Worcestershire Sauce
1 Tbsp poppy seeds
1/4 C brown sugar

1. Preheat oven to 400°
2. On a rimmed baking sheet place bottom half of dinner rolls and top with 1 1/2 slices of ham and 1 slice of Swiss cheese. Spread about 1 tsp of mayonnaise on each top-half of roll and place on top of ham and cheese. You want the rolls to be snug together, kissing just a bit so the sauce can soak up into all of the nooks and crannies.
3. In a small bowl combine the mustard, melted butter, onion powder, Worcestershire sauce, poppy seeds, and brown sugar. Mix until combined and evenly pour over the assembled rolls. Cover with foil and refrigerate until ready to bake.
4. Bake covered with foil for 10 minutes, remove the foil and bake for an additional 5-10 minutes or until the tops are browned, and cheese is good and melted.

I do love a yummy ham and Swiss, but feel free to substitute any sliced meat or cheese that you like. Stick with a cheese that melts really well!

1 comment:

Gina at Vintage Junk in My Trunk said...

I am honored you thought it share-worthy! And what a perfect recipe for all that leftover Easter ham. Now I have to go make that Honey Bun cake of yours!