This recipe is an oldie but a goodie. It's super easy to make and it's always a big hit. I'm sure there are probably many versions of it floating around, but this is my favorite. Our good friend (and practically family member), Roz, got this recipe from her cousin Susan, and she was kind enough to make for us at our last big get together. Needless to say, everyone loved it! It's also really convenient because you can make it in advance, and just keep it chilled until the big game, or the big party, or the big movie night, or whatever big event you and your guests will be celebrating! If you've never tried it, you simply must!!! Thanx Roz! And thanx Susan!!
1 lg. and 1 small pkg. cream cheese (8 oz and 3 oz)