Sunday, March 7, 2010

Cream Cheese Sauce

This is the perfect sauce to serve over any kind of spiced cake, a bowl of fresh berries, or Carrot Cake Ice Cream. Yum!

1 pkg cream cheese
1/2 cup milk
1/2 cup confectioner’s sugar
1/2 teaspoon vanilla

In a mixing bowl, simply combine all ingredients together until smooth. If you'd like a thinner sauce, add a drop or two more milk. Also, feel free to change the amount of sugar to adjust the sweetness.

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