Thursday, July 24, 2008

Dina's Honey Dijon Vinaigrette



Dina is another one of my most favorite people on the entire planet, and she just happens to be a fabulous cook. Every time I stop over for a visit, we inevitably wind up talking about food and whatever new recipes we've tried and cooking shows and such. She recently made this vinaigrette for Tricia's bridal shower and it was a big hit. I'm so glad she shared it with me! Thanx Dina!



Here's the recipe for the salad dressing. It should yield you about 2 cups, enough to dress a couple pounds of lettuce - if you need more just double it! I used baby spinach for Tricia's shower. Enjoy! (P.S. If you're not into mayo, omit it and just add a bit more honey!)
Love, Dina



1 tablespoon Dijon mustard
1/4 cup mayonnaise
1/2 cup vinegar (red, white, or cider)
1 tablespoon honey
1 cup extra virgin olive oil
2 teaspoons salt, plus more to taste
Freshly ground black pepper

Whisk together mustard, mayo, vinegar, honey, salt & pepper. Gradually
whisk in the oil. Season with more salt and pepper to taste.

Note from Joey:
When I made it, I didn't have the exact ingredients, but I used what I had on hand and it all worked. I used regular vegetable oil instead of olive oil. I used half cider vinegar and half white vinegar. And I doubled the amount of honey, just because I like a sweeter dressing. My friend, Paul, loved it so much he said he wanted to bathe in it. It's THAT good!!!!

1 comment:

Paul said...

Not only did i wanna bathe in it, i was literally drinking it right from the serving dish it was in!! DEEEEEEElicious!!

love, paul