Wednesday, April 16, 2008

Rosemary Roasted Potatoes

Who doesn't love potatoes? This recipe is absurdly easy to make and goes with just about any dinner menu. While it's in the oven, the fresh rosemary leaves will perfume the entire house and everyone will say "Mmmmm, what's cooking????????" I'm not kidding.

2 lbs. baby red potatoes
1/4 cup vegetable oil
2 tbs chopped fresh rosemary
garlic powder
onion powder

Preheat oven to 400 degrees.
Rinse potatoes with cold water and pat dry. Cut the potatoes into halves and place in a large shallow baking pan. Add remaining ingredients and toss until well coated. Bake in oven for one hour or until lightly golden.

Using a spatula, give the potatoes a toss about halfway through cooking time just to help them brown evenly and to keep them from sticking to the pan.

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