tag:blogger.com,1999:blog-1307475491451716308.post8888968904549971055..comments2024-02-25T03:19:25.150-05:00Comments on Cooking with Joey: Joey's Salted Caramel Apple PieMichaelhttp://www.blogger.com/profile/04064387977113728146noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-1307475491451716308.post-81131904101289200572016-11-13T09:40:12.054-05:002016-11-13T09:40:12.054-05:00Hi Harry! You bake 20 minutes at a higher heat so ...Hi Harry! You bake 20 minutes at a higher heat so that the bottom crust bakes more quickly (no one likes a soggy bottom!) and then you turn down the heat to cook the apples without burning the top crust! Thanks!! Joeyhttps://www.blogger.com/profile/02028323720811886392noreply@blogger.comtag:blogger.com,1999:blog-1307475491451716308.post-36331950194290094642016-11-11T11:52:40.985-05:002016-11-11T11:52:40.985-05:00Ciao Giuseppe,
Why do you have to bake for 20 mi...Ciao Giuseppe, <br /><br />Why do you have to bake for 20 min, then turn doen the heat? So it doesnt burn? <br />I hope all is well in your kitchen.<br />Harry Harrynoreply@blogger.com