tag:blogger.com,1999:blog-1307475491451716308.post6361495058439548687..comments2024-02-25T03:19:25.150-05:00Comments on Cooking with Joey: Chicken PiccataMichaelhttp://www.blogger.com/profile/04064387977113728146noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-1307475491451716308.post-34433474935567568802008-06-25T06:48:00.000-04:002008-06-25T06:48:00.000-04:00WOW! Joey~ THIS was SO good! AS many may know...I ...WOW! Joey~ THIS was SO good! <BR/>AS many may know...I do not posess what one might refer to as, "culinary savvy". But Marc (my insignificant other) and I made this Saturday night and it was BRILLIANT! Marc wanted to make some Anthony Bourdain nonsense but I said, "let me introduce you to a little thing called, 'cookingwithjoey.com' "...<BR/>his life will never be the same. And Joey, he said he never thought to put the chicken in bags before he pounded it so he loved that idea.<BR/>BRAVO!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1307475491451716308.post-39531371294927045662008-05-27T12:36:00.000-04:002008-05-27T12:36:00.000-04:00Joey - My family is not too big on wine in their f...Joey - My family is not too big on wine in their food (what do they know?), so I just substitute chicken broth for the wine and it works out fine. Also, another tip is to add chopped fresh chives right at the end -- it adds another dimension of flavor, as the Food Network would say. So good!<BR/>your favorite sisterAnonymousnoreply@blogger.com